Christmas Baking =DD

Hohoho...it's Christmas' eve today! =)

And guess what I bake for my family's gathering tmr? 

yes you're right, a log cake! =D and I'm so exciting to share it with you...

 Just some teasers first =p

These are cupcakes I made from the left over batter, for a swiss roll you wanna make sure the cake's not too thick, otherwise it'll not be possible to roll it up =)

tadaa.. my completed master piece =) i know it looks a little weird but i thought the colourful M&Ms make it a colourful ChristmasSS =)

And.. this is a special, Roselle flavoured log cake, can't be found anywhere else!  

 Excited for the family gathering tmr =) and the best thing is, I have my Christmas 3-day break, after falling sick with fever for the third time since I started my work for only 2 months =)

yay love Christmas holiday =)

Merry ChristmasSS to all! Have a great chilly day with your loved ones.

Shepherd's Pie

Here's a shepherd's pie that I made to bless the NTU exam warriors. haha some would ask where's the pie in this baked dish. it's something that puzzles me to but this pie just doesn't have any pie crust, its just a base layer of mashed potatoes, filling of minced meat, mushrooms, tomatoes, onion and gravy, topped with another layer of potatoes and you can add some carrots if you like (mine had plenty cos I love carrots =))

my easy trick of making this dish is to use half a can of cream of mushroom soup to cook the filling, this way you can't go wrong on it taste, and don't forget to add pepper of that tinge of spice! Also, for the potatoes to be smooth, add some oil or butter, i'd recommend butter or olive oil for the fragrance and olive oil's healthy too =)

Another healthier alternative: This dish is usually cooked with minced meat, but diced chicken breast makes delicious shepherd's pies too, but take note to not overcook them lest they become too dry and tough =)

Bakery transformed to sharing on baking =)

Dear viewers, I will be transforming this online bakery into just a sharing blog on baking. I have recently starting working as a community service officer, thus is unable to continue to commit to a bakery. However, I will be keeping this blog to share my bakings and some tips I have learned along the way =) so I hope u will keep coming back =) and friends, u can still ask me if u need cakes for birthday celebrations, I will see if I can bake it for u within my schedule, i'll just charge for the ingredients costs, as I will be taking down all the prices on this blog.

Alrighty, hope u will have a sweet sweet day *(^-^)*